शेजवान नूडल्स | Schezwan Noodles Recipe | Indian Street Food | MadhurasRecipe

Ingredients:

• 1 cup Boiled Noodles

• 1 tsp Sesame oil

• 1 tbsp Garlic

• 1/2 tbsp Ginger

• Sliced Carrot

• Sliced Onion

• Sliced Green pepper

• Sliced Cabbage

• 1 1/2 tsp Tomato sauce

• 1/2 tsp Soya sauce

• 1 tsp Schezwan sauce

• 1/2 tsp Vinegar

• 1/2 tsp Black pepper powder

• Salt to taste

• Spring Onion for garnishing

Method:

• Heat up a pan on high heat. Add sesame oil.

• You can use regular cooking oil instead of sesame oil.

• When oil is enough hot, add garlic and ginger. Fry for just about 30 seconds.

• Add carrot, onion green pepper. Mix well and fry for just about a minute.

• Veggies should retain its crunch.

• Add sliced cabbage and mix well. No need to cook.

• Add tomato sauce, soya sauce, schezwan sauce, vinegar, black pepper powder and salt to taste.

• Mix everything well together.

• Add boiled noodles. Boil noodles according to packet instructions.

• Mix well with the help of pair of tongs. Fry noodles on high heat for about 5-6 minutes.

• Add spring onion and schezwan noodles are already.

• You can have these as it is.

• These go well with gobi Manchurian.

Tip:

• Do not use mustard oil or olive oil for making noodles.

• Use pair of tings to mix noodles as these get mixed quickly.

• You can make schezwan rice using same recipe. Just use boiled rice instead of noodles.