CHICKEN NOODLES RECIPE | CHICKEN CHOW MEIN RECIPE | CHICKEN FRIED NOODLES RECIPE

Ingredients for Chicken Noodles:

- Boneless chicken, cut into thin 2” strips- 250 gms To be marinated with: - Salt-1/4 tsp

- Pepper powder- 1/4 tsp

- Soy sauce- 1 tsp

- Vinegar- 1 tsp

- Baking soda- 1/4 tsp

- Noodles, 150 gms pack , sufficient for 2 persons

- Garlic, fine sliced-

5 cloves

- Spring onion/scallions, whites- 2 tbsp

- Spring onion/scallions, greens- 2 tbsp

- Shredded cabbage- 1 cup

- Carrots, fine sliced(like sticks)-1 cup

- Green peppers/Capsicum, fine sliced- 1 cup

- Soy sauce- 1 tsp

- Vinegar- 1/2 tsp

- Green Chilli Sauce- 2 tsp

- Red Chilli Sauce- 1 tsp

- Salt & pepper to season

- Oil

Preparation-

- Fine slice the garlic cloves, carrots, green peppers and shred the cabbage.

- Chop the white and green portion of spring onions/scallions. To boil the noodles, follow the instructions on the packet. OR - For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.

- Add the noodles and stir it lightly for it to open up.

- Boil it for 2-3 mins, should not be soft but “al dente”.

- Drain it in a colander and wash it with cold water to stop the cooking.

- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.

- Set it aside.

Process:

- Heat 1.5 tbsp oil in a wok.

- Add the sliced garlic and give it a stir.

- Now add the marinated chicken strips and fry on high heat for 3-4 mins till cooked & evenly browned.

- Add the chopped spring onion whites, mix and give a stir for 15 secs.

- Add the carrot slices, mix and sauté on high heat for 30 secs.

- Now add the shredded cabbage & the green peppers, mix and sauté for 1 min on high heat.

- Now add the boiled noodles and toss it with the chicken and veggies to combine everything.

- Add the sauces and mix it well.

- Lastly garnish with spring onion greens, give a mix & serve hot.