Ingredients :
Noodles, dried - 200 grams
Oil (for noodles) - 1 table spoon
Salt - To taste
Oil - to deep-fry
Other Ingredients
Carrot - 1 medium sized
French beans - 4 to 6
Spring onions - 2
Ginger, chopped - 1 inch piece
Garlic chopped - 4 to 6 cloves
Sichuan peppercorns - 8 to 10
Chilli flakes - 1 table spoon
Peppercorns - 8 to 10
Red chilli Paste - 1 table spoon
Ajinimoto - 1/4 tea spoon
Bean Sprouts - 1/2 cup
White Pepper Powder - 1/4 tea spoon
Vinegar - 1 table spoon
Oil - 2 table spoon
Salt - To taste
For the granish
Spring onion greens, chopped.