INGREDIENTS:
1.5 cups Basmati rice
2 tbsp oil
1 tbsp finely chopped garlic
1 onion Different coloured capsicums
1/2 cup green peas
1/2-1 cup tomato puree
Salt
Black pepper 1/2 tsp
cumin powder 1/2 tsp
red chilly powder 1 tsp
red chilly flakes 1 tsp
oregano 1-2 tbsp tomato sauce
2.5 cups water
Corns 1/2 cup
boiled kidney beans/rajma
Spring onions