Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef – Varun Inamdar

Ingredients

1/2 cup onion chopped

1 no. red pepper chopped

1 no. green pepper chopped

2 tbsp olive oil

2 cloves garlic smashed.

1 tsp paprika powder

1 tbsp tsp cumin powder

500 gms chicken mince

12 corn taco shells Salsa

1 large tomato

1 medium onion

2 tbsp fresh parsely

2-3 green chillies

1 tsp tabassco

1/2 lemon (juice)

Salt

Guacamole

1 ripe avocados

½ lime

Salt as required

2 tbsp fresh cream

Method

- Chop the veggies

- In a pan heat some olive oil and then add the veggies and saute them

- Add minced chicken and cook it on a high flame

- Add salt, paprika and roasted cumin powder

- Roughly chop the garlic and add it into the pan and stir it properly

- Once the chicken is cooked properly turn off the flame and keep it aside to cool

- Chop onion,green chillies and tomato and mix them together

- Also chop some parsley, salt and juice of lemon mix it and add tabasco

- In a bowl add the avocado, salt, cream and juice of lemon

- Whisk it all together

- Shred the lettuce leaves - In a taco shell put lettuce leaves, chicken filling, salsa and guacamole

- Chicken Mexican Taco is ready to be served.