How to make Taco Shell || Homemade Taco Shell Recipe

Ingredients

2cup makke ka atta ( cornmeal flour )

1cup maida (wheat flour)

2tbsp oil

1/2 tbsp salt

Recipe

1: Sieve the makki ka atta flour, maida and salt together in a deep bowl. Add oil and little warm water at a time and knead into a stiff dough.

2: Divide the Taco dough into few equal portions.

3: Roll out a portion into a 4 inch diameter circle by dusting in maida while rolling.

4: You can also press it with a sharp bowl for perfect shape

5: Once rolled, prick the taco dough with a fork. This will prevent it from puffing.

6: Fry in refined oil for 7 to 10 minutes until you see the taco are crispy and lightly browned, and gently press it with 2spoon.

7: It will give a perfect shape of taco shell

8: Serve the Hard Taco Shells along with Baked Beans, Salad, Refried Beans, Chilli Paneer, Chicken Tikka Filling & more.