Vegan Mexican Chopped Salad | Crafts And Kitchen

Ingredients

For dressing:

lime juice from half a lemon

1 garlic clove finely minced

1/4th cumin

salt to taste

pepper to taste

3 tbsp olive oil

For salad

1/2 romaine lettuce chopped

1/2 medium sized onion chopped

1/2 cup bell pepper cubed

1 avocado cubed

1 cup black beans ( soaked overnight and pressure cooked for one whistle)

kernels from 1 corn ( remove kernels using a knife and boil them)

1 Roma tomato chopped and deseeded

1/2 English cucumber chopped

1/4 cup chopped cilantro

mix dressing and other ingredients and the salad is ready.