Preparation Time: 10 minutes
Makes 4 servings
Ingredients
1 cup boiled sweet corn kernels (makai ke dane)
1 cup coloured capsicum (red , yellow and green) cubes
1 cup tomatoes , cubes
1 cup soaked and boiled rajma (kidney beans)
1/2 cup crushed nacho chips
To Be Mixed Into A Dressing
3 tbsp olive oil
1 tbsp chilli flakes
2 tsp dried oregano
1 tbsp lemon juice
salt to taste
For The Garnish
2 tbsp crushed nacho chips
Method
1. Combine all the ingredients in a bowl, except the tortilla chips and mix well.
2. Add the prepared dressing and toss well.
3. Add the tortilla chips and toss well.
4. Serve immediately garnished with tortilla chips.