Mexican Salad by Tarla Dalal

Preparation Time: 10 minutes

Makes 4 servings

Ingredients

1 cup boiled sweet corn kernels (makai ke dane)

1 cup coloured capsicum (red , yellow and green) cubes

1 cup tomatoes , cubes

1 cup soaked and boiled rajma (kidney beans)

1/2 cup crushed nacho chips

To Be Mixed Into A Dressing

3 tbsp olive oil

1 tbsp chilli flakes

2 tsp dried oregano

1 tbsp lemon juice

salt to taste

For The Garnish

2 tbsp crushed nacho chips

Method

1. Combine all the ingredients in a bowl, except the tortilla chips and mix well.

2. Add the prepared dressing and toss well.

3. Add the tortilla chips and toss well.

4. Serve immediately garnished with tortilla chips.