Mexican Chicken Meatballs with Salsa Salad | One Pot Chef

INGREDIENTS IN THIS DISH:

1kg of Chicken Breast Mince

1 Cup of Fresh Bread Crumbs

1 Cup of Freshly Chopped Coriander (Cilantro)

1 Small Brown Onion (grated)

35g Packet of Taco

Seasoning

Mix Salt and Pepper 400g Can of Corn Kernels (drained) 2 Tomatoes (deseeded and diced) 1 Avocado (diced) 2 Tablespoons of Lime Juice Corn Chips (to serve) Preparation Time: About 15 minutes Cooking Time: About 20 minutes SERVES 4