The famous NYC Levain Bakery Cookie Recipe

ingredients

Butter 120g

Brown sugar 60g

White sugar 50g

1 Egg

AP flour 150g

Cornstarch 5g

Baking powder 1/2 tsp

Baking soda 1/4 tsp

Pinch of salt

Vanilla extract 1/2 tsp

Chocolate chip 120g (I used dark one because I love dark chocolate)

Walnut 120g

It’s better to make it with slightly cold butter! When you shape the cookie, the texture should be airy inside so don't press too hard! 1 cookie is 170g (6oz) Preheat the oven 400F. Once you put the cookies in the oven, Drop the temperature to 350F It takes about 15min ~ 20min Since the cookies are huge, I find that it takes more time than regular cookies.