Overloaded Chocolate Cookies | Sanjeev Kapoor Khazana

Ingredients

¾ cup dark chocolate chips

1¼ cups refined flour

½ cup butter

¾ cup castor sugar

1 egg

1 teaspoon vanilla essence

¼ cup cocoa powder

½ teaspoon baking soda

A pinch salt

¼ cup walnuts

Method

1. Preheat oven at 180ºC. Line a baking tray with a parchment paper

. 2. Cream butter and castor sugar in a bowl till soft and fluffy. Add egg and vanilla essence and whisk well.

3. Sieve togetherflour and cocoa powder in the butter-sugar mixture. Add baking soda and salt and fold well.

4. Roughly chop walnuts, add to theprepared mixture. Add chocolate chips and mix well to make a dough.

5. Divide the dough into equal portions, shape them into cookies and place on a lined baking tray.

6. Place the baking tray in preheated oven and bake for 10-12 minutes. Remove from heat and cool.

7. Serve. Preparation Time: 12-15 minutes Cooking Time: 10-12 minutes