INGREDIENTS & PROCESS:
1 CUP POWDER SUGAR
1 CUP OIL
MIX 2 CUP ALL PURPOSE FLOUR
MIX & MAKE FINE DOUGH
TAKE SOME DOUGH & MAKE BALL
CREATE A ROUND
HOLE SEPARATE SOME DOUGH
MIX ¼ TSP FOOD COLOR
MAKE ROUND SHAPE
CUT MARK WITH A KNIFE
MAKE RECTANGLE SHAPE
PRESS WITH A FORK
MAKE ROUND SHAPE
FORK IN COCOA PRESS ON DOUGH BALL
ROLL THE LEFTOVER DOUGH
CUT WITH COOKIE CUTTER
PLACE THE COOKIES
IN PRE-HEATED PAN (COOK ALL THE COOKIES IN SAME WAY) COOK IN LOW MEDIUM HEAT FOR 15-20 MIN. PUT SOME Strawberries JAM DIP IN CHOCOLATE SAUCE CHOCOLATE Sprinkle RAINBOW SPRINKLE NUTELLA ZIGZAG PUT SOME NUTELLA STICK ANOTHER COOKIE CHOCOLATE Ganache CRUSHED PEANUTS MIX DIP THE COOKIE