Rainbow Rose Meringue Cookies

INGREDIENTS:

- 3/4 cup caster sugar (superfine sugar)\]

- 1/4 teaspoon cream of tartar

- 3 large egg whites Preheat oven to 90degsC (convection oven), for 1hr 30mins to 1hr 45mins.

Turn the tray around after 45-50mins to ensure even baking.

Your meringues should NOT brown at all- if they do, you have over baked them as the sugar has caramelized. Some people may prefer a chewy centre than a crisp on throughout- if you do, you may under-bake them slightly (maybe 10mins less)- play around with it, and adjust baking times as necessary. :)