રેસ્ટોરન્ટ જેવું પંજાબી શાક પાલક પનીર - Panjabi Palak Paneer nu shak - palak paneer recipe

Ingredients

1 large bunch spinach, cleaned

1 tablespoon butter

1 tablespoon finely chopped garlic

1 tablespoon refined flour (maida)

1½ cups milk

Salt to taste

White pepper powder to taste

1 tablespoon fresh cream + for drizzling

Method

1. Blanch spinach leaves in boiling water for 1 minute. Refresh in ice cold water and blend to a smooth puree with little water.

2. Heat butter in a non-stick pan. Add garlic and flour, mix and sauté for a minute.

3. Add spinach puree and mix well. Add some water and stir. Add milk and mix well.

4. Add salt and pepper powder, stir to mix and bring to a boil. Add cream and mix.

5. Drizzle some cream and serve hot.