patra | palak patra | spinach recipe - Gujarati farsan | palak recipes indian

lngrediants to make patra:

approx 250 gm spinach leaves,

1/2 tsp salt,

more than half cup Gram flour,

1 tbsp coriander Cumin seeds powder,

1 tbsp red chilly powder,

for tadka:

3 tbsp oil,

1 dry red chilly,

1/2 tsp Mustard seeds,

1/2 tsp Cumin seeds,

1 green chilly, sweet neem leaves,

2 tbsp sesame seeds,

1 tbsp sugar,

1 tbsp lemon juice