lngrediants to make patra:
approx 250 gm spinach leaves,
1/2 tsp salt,
more than half cup Gram flour,
1 tbsp coriander Cumin seeds powder,
1 tbsp red chilly powder,
for tadka:
3 tbsp oil,
1 dry red chilly,
1/2 tsp Mustard seeds,
1/2 tsp Cumin seeds,
1 green chilly, sweet neem leaves,
2 tbsp sesame seeds,
1 tbsp sugar,
1 tbsp lemon juice