Crispy & Tasty Palak Chaat Recipe | Spinach Chaat | How To Make Tasty Indian Street Food |Ruchi

Ingredients: (Serves 2)

For Preparing

Batter: - 1 cup

Gram Flour - 2 tbsp

Rice Flour - 1/2 tsp

Carom Seeds - 1/4 tsp

Asafoetida - 1/4

Red Chilli Powder - 1/4

Tumeric Powder

- Salt -

1 Green Chilli (chopped) -

Water -

Spinach Leaves

For Toppings:

- Moong Beans (boiled)

- Onion (chopped)

 

- Tomato (chopped) -

Cumin Seed Powder -

Black Salt

- Red Chilli Powder

- Green Chutney

- Date & Tamarind Chutney

- Curd (churned) -

Sev -

Coriander Leaves