Ingredients: (Serves 2)
For Preparing
Batter: - 1 cup
Gram Flour - 2 tbsp
Rice Flour - 1/2 tsp
Carom Seeds - 1/4 tsp
Asafoetida - 1/4
Red Chilli Powder - 1/4
Tumeric Powder
- Salt -
1 Green Chilli (chopped) -
Water -
Spinach Leaves
For Toppings:
- Moong Beans (boiled)
- Onion (chopped)
- Tomato (chopped) -
Cumin Seed Powder -
Black Salt
- Red Chilli Powder
- Green Chutney
- Date & Tamarind Chutney
- Curd (churned) -
Sev -
Coriander Leaves