Ingrediants :
Palak(Spinach) - 500 grams
Coriander powder - 1 tsp
Red chilli powder - 1/2 tsp
Salt - 1 tsp
Green chilli - 3 to 4
Cumin seeds - 1 tsp
Garlic Cloves - 7 to 8
Besan(Gram flour) - 1/2 Cup
Desi Ghee - 2 tsp
Hing - 1 pinch