Ingredients:
(Serves 4) - Spinach Leaves (chopped) - 1 cup
Fenugreek Leaves - 1/2 tsp
Red Chilli Powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Garam Masala Powder
- 1 cupWater
- Salt -
3 tbsp Gram Flour -
Water
- 3 tbsp Ghee
- 10 Garlic Cloves (crushed)
- 1 tsp Cumin Seeds -
1/4 tsp Asafoetida