Palak Ka Saag | Spinach Curry | Dhaba Style Palak Saag Recipe | North Indian Spinach Greens By Varun

Ingredients:

(Serves 4) - Spinach Leaves (chopped) - 1 cup

Fenugreek Leaves - 1/2 tsp

Red Chilli Powder - 1/4 tsp

Turmeric Powder - 1/4 tsp

Garam Masala Powder

- 1 cupWater

- Salt -

3 tbsp Gram Flour -

Water

- 3 tbsp Ghee

- 10 Garlic Cloves (crushed)

- 1 tsp Cumin Seeds -

1/4 tsp Asafoetida