Preparation time-20 minutes
Serving-4
Ingredient:
Spinach(palak)-200 gm(washed)
Wheat flour-250 gm
Gramflour(besan)-3 tbsp
Cooking oil/ghee-50 ml
Turmeric powder-1/4 tsp
Red chilli powder-1/3 tsp
Cumin powder-1/3 tsp
Coriander powder-1/3 tsp
Carom seeds(ajwain)-3/4 tsp
Sesame seeds(safed til)-3/4 tsp(optional)
Salt-3/4 tsp