For the dough
• Whole Wheat Flour- 2 cups
• Spinach - 1 bunch
• Green Chilli - 4 nos I prefer spicy chili)
• Garlic cloves - 6 nos
• Ginger - ½ inch piece
• Oil - 1 tbsp
For the filling
• Paneer - 400 gm
• Cheese - 100 gm
• Green Chilli Chopped - 2 nos
• Fresh Coriander Chopped - 2 tbsp
• Black pepper p/w - ¼ tsp
• Salt - to taste
• Ghee - as required