Ingredients:
- 250 gm Palak
- 5 - 6 Chopped Garlic Cloves
- 1 Pices Ginger
- 5 - 6 Green Chilly
- Handful coriander leaves
- 1/2 tsp sugar
- Salt ( as per taste )
- 1/2 tsp Garam Masala
- 1/2 tsp Amchur Powder
- 1/2 tsp Ajwain ( carrom seeds )
- Oil ( for frying )