Ingredients:-
1 bunch of washed and dried Spinach leaves
For the batter:-
2 cups Gram flour
¾ cup Water
1 tbsp. Cumin seeds
1 tsp. Red Chilli powder
1 tsp. Turmeric powder
Salt, as required
1 tbsp. Chaat masala
Method:-
- Mix all the batter ingredients together with a ballon whisk
- Add water and make a batter that is moderately thick.
- Then add 1 tbsp. Hot oil to it.
- Heat oil in a wok, dip the spinach leaves in the batter and fry them in it until crisp. Crispy Palak Bhaji is ready to eat!