Palak Pakora Recipe | Palak Bhaji | Spinach Fritters | Pakora Recipe | Palak Pakoda | Varun Inamdar

Ingredients:-

1 bunch of washed and dried Spinach leaves

For the batter:-

2 cups Gram flour

¾ cup Water

1 tbsp. Cumin seeds

1 tsp. Red Chilli powder

1 tsp. Turmeric powder

Salt, as required

1 tbsp. Chaat masala

Method:-

- Mix all the batter ingredients together with a ballon whisk

- Add water and make a batter that is moderately thick.

- Then add 1 tbsp. Hot oil to it.

- Heat oil in a wok, dip the spinach leaves in the batter and fry them in it until crisp. Crispy Palak Bhaji is ready to eat!