टोमॅटो सार | Tomato Saar | Creamy Tomato Soup with Beet by madhurasrecipe

Ingredients:

• 4 medium size Tomatoes

• 1 tbsp Beet root pieces

• 1/2 katori Water

• 1/4” peeled, finely chopped Ginger

• 1 tsp corn flour

• 1 tsp Ghee

• 1/4 tsp Cumin seeds

• A pinch of Asafoetida

• Cumin powder

• A pinch of Red chilli powder

• 1 Bay lea

f • A bit of Jaggery

• Salt to taste

Method:

• In a pot take tomatoes. Add beet root, water.

• Put the pot in pressure cooker and cook on medium heat until 3 whistles.

• Peel the cooked tomatoes. Transfer the boiled, peeled tomatoes into blender pot.

• Add a few pieces of boiled beet and a little water in which beet was cooked to blender pot.

• Add peeled, chopped ginger to blender pot.

• Take corn flour in a bowl. Add boiled beet water to it and make paste.

• No lumps of corn flour should be formed.

 

• Add corn flour paste to blender pot, close the lid and blend it nicely.

• The tomato, beet ginger paste is ready. • Heat up 1 tsp ghee in a pan. Add cumin seeds, asafoetida. Mix it once.

• Lower the heat and sieve the tomato puree through a sieve into tadka.

• This will remove the pieces of ginger or beet if any and tomato seed. Add a little water.

• Add cumin powder, red chilli powder, bay leaf and jaggery. Add salt to taste.

• Cook the saar on medium heat for about 4-5 minutes

. • Tomato saar is already.

• You can add bread croutons to saar if you want.