Ingredients
1 tbsp cashew nuts
1 pinch cumin
6 leaf Curry leaves
for flavour
6 piece garlic
1 number Ginger
3 number gr chilli
1/2 cup grated coconut optional
1 pinch hing
1 bunch mint optional
1 pinch mustard seeds
2 tbsp oil
4 number Red pepper
1 to taste salt
30 grams Tamarind
8 number Tomatoes
1 tsp urad dal
Directions
• heat oil a pan add mustard,cumin,red chilli,hing,ginger,garlic cashew and tamrind and saute,gr chillies,curry leaves
• add diced tomato salt and cook till well cooked
• blend little coarse add water to adjust required consistency and season
• temper as shown and enjoy