MYSORE STYLE TOMATO RICE - Mrs Vahchef

Ingredients:

Cooked rice 1 Bowl

Cinnamon 1 Stick

Poppy seeds 1 Teaspoons

Dry red chillies 8-9 Numbers

Dry coconut pieces 1/2 Cup

Cumin seeds 1 Teaspoons

Cashew nuts 5 Numbers

Curry leaves 1 Springs

Tomatoes(chopped) 3-4 Numbers

Coriander leaves (chopped) 1/4 Bunch

Oil 2 Tablespoons

Salt 0 To Taste

Directions:

1. Take a pan and add cinnamon stick, poppy seeds, dry red chillies dry roast for 1 min.

2. Add dry coconut and dry roast and transfer it into a blender and add some water blend it into a smooth paste.

3. Heat 2 tbs of oil in a pan and add cumin seeds, cashew nuts and saute it. Add curry leaves, tomatoes, salt and mix thoroughly and place the lid on it and cook it for 2 min.

4. Add smooth paste and cook it for 1 min and add cooked rice and mix thoroughly.

5. Place the lid on it and cook it for 2 mins on very slow flame.

6. Atlast sprinkle coriander leaves and serve it hot.