चटपटी चटाकेदार टमाटर की चटनी जिसको महीने भर स्टोर कर सकते हो - Tomato/Tamatar ki Chatpati Chatni

TOMATO RICE

Ingredients

3 large tomatoes, finely chopped

1½ cups basmati rice, soaked and drained

2 tablespoons ghee

1 teaspoon cumin seeds (jeera)

½ tablespoon finely chopped ginger

1 tablespoon finely chopped garlic

2 medium onions, finely chopped

Salt to taste

2 teaspoons red chilli powder

1 teaspoon garam masala powder

¾ cup green peas

2 tablespoons chopped fresh coriander leaves

Fresh coriander sprig for garnishing

Method

1. Heat ghee in a non-stick pan. Add cumin seeds and sauté till the seeds change colour.

2. Add ginger and garlic, mix and sauté well. Add onions, mix and sauté till translucent.

3. Add tomatoes and mix. Add salt, mix well, cover and cook till soft and pulpy.

4. Add chilli powder and garam masala powder, mix well, cover and cook till the fat separates.

5. Add green peas, coriander leaves, rice and 3 cups water, stir to mix, cover and cook till fully done.

6. Garnish with coriander sprig and serve hot.