How To Make Tomato Ketchup | Homemade Tomato Ketchup | The Bombay Chef - Varun Inamdar

Ingredients

1.5 kg tomatoes

1/2 cup brown sugar

1 1/2 cup vinegar

1/2 tsp chillli powder

Salt to taste

500 ml water

Method

- Roughly cut the tomatoes then put it in the pressure cooker with little bit of water and cook it for 3-4 whistles.

- Allow the pressure to subside and later open the lid of pressure cooker.

- Once done, blend it into very fine puree and run it through the mesh.

- Cook the puree on moderate heat, add brown sugar, white vinegar, chilli powder, salt.

- Let it continue cooking for 15-20 minutes until it becomes thick.

- Put few drops on clean plate, tilt it and if its not runny then the ketchup is ready.

- Put the ketchup into a squeeze bottle.

- And homemade tomato ketchup is ready!