Ingredients
1.5 kg tomatoes
1/2 cup brown sugar
1 1/2 cup vinegar
1/2 tsp chillli powder
Salt to taste
500 ml water
Method
- Roughly cut the tomatoes then put it in the pressure cooker with little bit of water and cook it for 3-4 whistles.
- Allow the pressure to subside and later open the lid of pressure cooker.
- Once done, blend it into very fine puree and run it through the mesh.
- Cook the puree on moderate heat, add brown sugar, white vinegar, chilli powder, salt.
- Let it continue cooking for 15-20 minutes until it becomes thick.
- Put few drops on clean plate, tilt it and if its not runny then the ketchup is ready.
- Put the ketchup into a squeeze bottle.
- And homemade tomato ketchup is ready!