Ingredients:
Oil - 3tsp
Mustard - 1tsp
Cumin (jeera) - 1tsp
Garlic - 8 to 10 crushed slices
Curry leaves - 6 to 10
Turmeric - 1/2tsp
Tomato - 3no's
Chilli Powder - 1.5tsp
Salt - as per taste
Jaggery - 1tsp
Water - 500ml
Method to prepare:
Hear oil in a vessel, once oil gets heated up add mustard After mustard seed splutter add Jeera, Garlic, Curry leaves, Turmeric and finely chopped Tomatos, salt and jaggery. Allow the mix to get mushy and saute well until oil separates from mix. Later add 500ml of water and bring it to boiling consistency. Boil the sambar for two minutes and turn off the flame. Garnish the Sambar with freshly chopped coriander leaves.