Korean Turnip green soup with soybean paste by Omma's Kitchen

Ingredients:

Serving 6 portion

•2 bunch of turnip green (chopped to bite size)

•1 bunch of green onion (1 cup or 2 tablespoon of dried green onion)

•1 small packet of any mushroom or 1 cup of dried shitaki mushroom

•1-2 tablespoon of minced garlic

•1 cup of soybean paste •1 small turnip (optional)

•1 tablespoon of red chili powder or flake

•2-3 jalapeno pepper (optional)

•1 ½ teaspoon of mirin (optional)

•1 medium size round onion sliced

•8 cups of water