Turnip Spareribs Soup | Chinese Food Easy Recipes

Turnip Spareribs Soup

- Cut turnip for spare

- add pork rib, ginger slices, shallot and cooking wine in cool water, blanch and remove

- Add the blanched pork rib, turnip and ginger in the pot, then pour water

- Cover the lid, first boil over a high heat, then turn down the heat and simmer for one hour.

- Season with some salt, then add cilantro and enjoy it