Ingredients
2 tbsp desi ghee (clarified butter)
500 grams shalgam (turnips), peeled & chopped
1 tbsp ginger paste
2 tsp chopped hara dhania (cilantro)
2 tsp sugar
1/4 tsp + 1/4 tsp turmeric powder
1/4 tsp red chilli powder
1/4 tsp garam masala
1/4 tsp coriander powder
1/4 tsp + 1/2 tsp salt
1 cup water