Shalgam Ki Sabzi | Turnip Curry | Shalgam Masala - Punjabi Recipe In Hindi With English Subtitles

Ingredients

2 tbsp desi ghee (clarified butter)

500 grams shalgam (turnips), peeled & chopped

1 tbsp ginger paste

2 tsp chopped hara dhania (cilantro)

2 tsp sugar

1/4 tsp + 1/4 tsp turmeric powder

1/4 tsp red chilli powder

1/4 tsp garam masala

1/4 tsp coriander powder

1/4 tsp + 1/2 tsp salt

1 cup water