Ingredients are;
Shalgam - 500gmcut into small pieces
Matar - 150gm Chopped
Onion -2 Chopped
Tomato - 2 Chopped
green chilli - 1 Grated
Ginger - 1/2inch Grated
Garlic - 3
Fresh coriander leafs
Mustard oil - 1tbsp
Haldi - 1/2tsp
Red chilli powder - 1tsp
Coriander powder - 1tsp
Hing - 2pinch
Jeera - 1/2tsp
Garam masala - 1/4tsp
Salt - According to taste
Water - 1 cup