Ingredients
Onion - 2 No’s
Green chillies - 4 to 5 no’s
Curry leaves - 7 to 8 pieces
Coriander leaves - 1 spring
Garlic - 4 pods
Chilli powder - 1 tsp
Fennel seeds - 1/2 Tsp
Broken Cashew nuts - 10 to 15 Pieces
Rice flour - 2 Tbsp
Gram flour - 4 to 5 Tbsp
Salt - To Taste
Hot oil - 1 1/2 Tbsp
Oil - for frying