Onion Pakoda | Thool Pakoda | Garam Pakoda

Ingredients

Onion - 2 No’s

Green chillies - 4 to 5 no’s

Curry leaves - 7 to 8 pieces

Coriander leaves - 1 spring

Garlic - 4 pods

Chilli powder - 1 tsp

Fennel seeds - 1/2 Tsp

Broken Cashew nuts - 10 to 15 Pieces

Rice flour - 2 Tbsp

Gram flour - 4 to 5 Tbsp

Salt - To Taste

Hot oil - 1 1/2 Tbsp

Oil - for frying