INGREDIENTS
Ingredients
– Onion Kachori Style Paratha
Wheat flour – 1 cup
Salt – ½ + 1 tsp
Edible Oil – 2 tsp + to cook
Cumin seeds – 1 tsp
Asafoetida – ½ tsp
Ajwain – ½ tsp
Green Chili – 2, finely chopped
Gram flour – ¼ cup
Kashmiri Red Chili powder – 1 tsp
Turmeric powder – ¼ tsp
Coriander seeds powder – ½ tsp
Onion (medium size) – 2, chopped
Ginger powder – ½ tsp
Coriander leaves – ¼ cup
Garlic powder – ½ tsp