Onion Uttapam With Tomato Chutney - Onion Uttapa With Red Chutney Recipe - Breakfast Recipe - Varun

Dosa/Idli -

Ingredients:

Red Chutney:

1 tbsp Oil

4 Red Chillies, dried

3-4 Garlic Cloves

1 Onion, chopped

2 Tomatoes, chopped

Salt

For Tempering:

2 tbsp Oil

1tbsp Black Gram, split

1tbsp Mustard seeds

8-10 Curry leaves

1/2 tsp Asafoetida

Uttapam

1tsp Ghee Onion, chopped

Batter

Salt

Green chilli, chopped

Method of preparation:

Red Chutney: Heat oil in a vessel, add red chillies, onion, tomatoes, salt and let the tomato soften. Allow the mixture to cool down completely and then grind it into a fine paste. Add the tempering to the paste and mix well. Our Red Tomato Chutney is ready. For Tempering: Heat oil in a pan, add split black gram and let it turn golden in colour. Add mustard seeds, curry leaves and asafoetida. Uttapam In a bowl of uttapam batter, add some salt and whisk well. Heat ghee in a pan, add a ladle full of batter, spread it lightly and top it with onions, green chillies and a touch of salt. Close the lid and cook it for 40-45 secs on both sides on medium flame. Our Uttapam with Red Tomato Chutney is ready.