Preparation Time: 10 minutes.
Cooking Time: Nil.
Serves 4.
¾ cup chopped tomatoes
1 cup chopped onions
½ tsp finely chopped green chillies
½ tsp cumin seeds (jeera) powder
2 cups whisked curds (dahi)
Salt to taste
2 tbsp finely chopped coriander (dhania)
1. Combine tomatoes, onions, green chillies and cumin seeds powder in a deep bowl and mix well.
2. Add the curds, salt and coriander and mix well.
3. Refrigerate for at least 1 hour and serve chilled.