Tomato Ka Salan | Masala Tomato Curry | How to make Hyderabadi Salan

INGREDIENTS

1. Tomatoes - 5

2. Onions - 1/2 Cup

3. Green Chillies - 2

4. Ginger Garlic Paste - 1 Teaspoon

5. Turmeric Powder - 1/2 Teaspoon

6. Groundnuts - 2 Tablespoons

7. Sesame Seeds - 2 Tablespoons

8. Cumin Seeds - 1 Teaspoon

9. Coriander Seeds - 2 Teaspoons

10. Coconut Pieces - 2 Tablespoons

11. Chilli Powder - 2 Teaspoons

12. Salt - 2 Teaspoons

13. Cinnamon Sticks - 3-4 Small Pieces

14. Cloves - 3

15. Cardamom - 2

16. Tamarind - 10 Grams

17. Sugar - 2 Teaspoons

Letís see how to make tomato ka salan or masala tomato curry.

We have to prepare masala first.

Heat pan Fry 2 tablespoons groundnuts

Add 2 teaspoons coriander seeds and fry

Add 1 teaspoon cumin seeds and fry for a minute

Add 2 tablespoons sesame seeds and fry

Add coconut pieces and mix

Add garam masala - cardamom, cloves, cinnamon and stir for a minute Cut off the stove and let the mixture cool down.

Move this mixture into a mixie jar

Add washed tamarind and grind into a soft paste Heat 2 tablespoons oil in pan

Add onions and fry

As onions turn transparent, add green chillies and fry.

Fry for a minute and add 1/2 teaspoon turmeric powder and 1 teaspoon ginger garlic paste.

Add 2 teaspoons chilli powder, 2 teaspoons salt and mix.

Add prepared paste and mix.

Add 1 cup water.

Add as much water as desired

Add 2 teaspoons sugar Close lid and cook for 10 minutes on medium flame.

Cook till oil starts to float Let's slice tomatoes now

Cut off the stems as shown

Add these tomatoes to the curry

Take a tomato and squeeze the juice into the curry Squeeze all the tomatoes, mix and close lid.

Cook for 10 to 15 minutes on low flame

Stir in between and cook till the tomatoes boil completely Sprinkle coriander leaves and mix. Serve hot with biryani or roti