Tips:
1. Tastes good if good in low flame.
2. Cook the curry till the oil oozes out.
3.Use ripened tomatoes as it will give nice colour to the dish.
INGREDIENTS:
Oil - 2 tbsp
Mustard seed - 1 tsp
Cumin seeds - 1 tsp
Red chillies - 2
Onion - 1
Green chilli - 1
Ginger garlic paste - 1 tsp
Tomato puree - from 4 ripened tomatoe
Red chilli powder - 1 tsp
Cumin powder - 1 tsp
Corriander powder - 1 tsp
Garam masala - 1/2 tsp
salt to taste
Tomato chunks - from 2 tomatoes
Water - 1 cup
Curry leaves
Corriander leaves - 2 tbsp