Aloo Kadai(Potato Curry) || Pakistani Aloo Karahi ||Best with Chapati & Nan|| Ep:648

Ingredients

potato -3 medium

Tomato -2 1/2 big

Onion -1 big

Ginger - 1tbsp

Garlic-3 cloves

Green chilli-6

Cumin seeds-1/2tsp

Mustard oil -2tbsp

Coriander leaves

- Kasoori methi-

Turmeric powder-1/4tsp

Kashmiri chilli powder-1tsp

Chilli Powder-1/4tsp

Cumin powder-1tsp

Fenugreek Powder-1/4tsp

Asafoetida powder-1pinch

Salt-

Sugar -1/2tsp

Hot water -11/2cup

Oil -for frying

Method

Deep fry potato and keep aside . Heat oil and splutter cumin seeds . Then add onion,ginger ,garlic ,salt and green chilli .Saute for 5 minutes in medium heat . Now add coriander leaves and kasoori methi ..mix well . Reduce the heat and add all powders and saute until raw smell goes . Now add tomato and cook well by closing the kadai . Now add hot water ..mix well .. boil for 5 minutes . Then add sugar and fried potato .. mix well Cook for another few minutes till the gravy reduces .. Check the taste and adjust .. Garnish with green chilli,ginger and coriander leaves . So the tasty Aloo karahi is ready to taste . Goes well with chapati,paratha ,naan etc .. Enjoy