Ingredients
Cottage cheese (paneer) : 300 gm Ingredients for marination
Salt : 1/2 tsp
Turmeric powder : 1/4 tsp
Kashmiri red chili powder : 1 tsp
Kitchen king masala : 1 tbsp
Water : 1 tsp Ingredients for gravy
Oil : 2 tsp
Clarified butter : 1 tbsp
Garlic : 8-10 cloves (crushed)
Ginger : 1 inch piece (grated)
Green chili : 2
Onion : 2 (medium size) (grated)
Salt : 1/2 tsp
Kashmiri Red chili powder : 1/2 tsp
Turmeric powder : 1/4 tsp
Coriander powder : 1 tsp
Tomato : 3 (medium size)(grated)
Curd : 2 tbsp
Fresh cream or malai : 2 tbsp
Water : 1 cup
Coriander leave : 2 tbsp Ingredients for whole spices
Bay leaf : 1
Black cardamom : 1/2 piece
Cinnamon stick : 1 inch piece
Cardamom : 1
Cloves : 2
Cumin seeds : 1 tsp
Black cardamom : 2-3