पनीर करी - ढाबा सब्जी रेसिपी- paneer curry sabji dhaba gravy masala recipe Khanamanpasand

Ingredients

 Cottage cheese (paneer) : 300 gm Ingredients for marination

 Salt : 1/2 tsp

 Turmeric powder : 1/4 tsp

 Kashmiri red chili powder : 1 tsp

 Kitchen king masala : 1 tbsp

 Water : 1 tsp Ingredients for gravy

 Oil : 2 tsp

 Clarified butter : 1 tbsp

 Garlic : 8-10 cloves (crushed)

 

 Ginger : 1 inch piece (grated)

 Green chili : 2

 Onion : 2 (medium size) (grated)

 Salt : 1/2 tsp

 Kashmiri Red chili powder : 1/2 tsp

 Turmeric powder : 1/4 tsp

 Coriander powder : 1 tsp

 Tomato : 3 (medium size)(grated)

 Curd : 2 tbsp

 Fresh cream or malai : 2 tbsp

 Water : 1 cup

 Coriander leave : 2 tbsp Ingredients for whole spices

 Bay leaf : 1

 Black cardamom : 1/2 piece

 Cinnamon stick : 1 inch piece

 Cardamom : 1

 Cloves : 2

 Cumin seeds : 1 tsp

 

 Black cardamom : 2-3