Paneer curry
Onion Gravy Recipe
- Pyaaz - 3 medium size
Tamatar - 3 med / 4 small
Paneer - 200g
Salt - ½ tsp
Red Chilli Powder - 1 tsp
GG Paste - 1 tsp
Mustard Oil - 3 - 4 tbsp
Cardamom / Elaichi - 2
Cloves / Laung - 3
Salt - 1 tsp
GG Paste - 1 tbsp
Dhaniya powder - 1 tsp
Kashmiri Chilli Powder - 1 tsp
Kasuri methi - ½ tsp
Kala Namak - ½ tsp
Black pepper - ½ tsp
Pani - 2 glass
Red Food Color - 1 pinch
Fresh Dhaniya - 1 tbsp
Garam Masala - ½ tsp