Ingredients
Fish pieces..................................................................4
Ginger garlic paste...........................................…….. 4 tsp
Tomatoes.......................................................………..2 large
Oil..................................................................…………3 large Spoon
Coriander powder.............................................…….. 3 tsp
Turmeric powder.............................................……… 1/2 tsp
Red chilli powder.............................................……… 3 tsp
Salt.................................................................……….. to taste
Lemon juice …………………......................................1/2 lemon
Coriander......................................................................to garnish
Fenugreek seeds.......................................................... few,
Mustard seeds..............................................................few
Cumin seeds................................................................1 tsp
Method
1) Wash the fish add salt & turmeric powder,add ginger & garlic paste.Keep for 10-15 min.
2) Take a pan put oil and shallow fry the pieces till golden from both the sides.Take them out.
3) Add oil to the same oil,heat up the oil add methi,cumin & mustard seeds.Add ginger & garlic paste, tomatoes,red chilli powder, turmeric powder, coriander powder and salt.Cook till the tomatoes blends well.
4) Add water in small amount.Cook masala for 5-6 min.put fried fish pieces carefully.Cover with masala & cook for 2-3 min.
5) Add water according to your liking for the consistency.
6) Cook on slow flame for 5-6 min.cover the lid.
7) Add lemon juice and serve hot with roti , chapatti or even with rice.