Fish Curry Dhaba Style-simple fish curry Recipe By Chef Shaheen

Ingredients

Fish pieces..................................................................4

Ginger garlic paste...........................................…….. 4 tsp

Tomatoes.......................................................………..2 large

Oil..................................................................…………3 large Spoon

Coriander powder.............................................…….. 3 tsp

Turmeric powder.............................................……… 1/2 tsp

Red chilli powder.............................................……… 3 tsp

Salt.................................................................……….. to taste

Lemon juice …………………......................................1/2 lemon

Coriander......................................................................to garnish

Fenugreek seeds.......................................................... few,

Mustard seeds..............................................................few

Cumin seeds................................................................1 tsp

Method

1) Wash the fish add salt & turmeric powder,add ginger & garlic paste.Keep for 10-15 min.

2) Take a pan put oil and shallow fry the pieces till golden from both the sides.Take them out.

3) Add oil to the same oil,heat up the oil add methi,cumin & mustard seeds.Add ginger & garlic paste, tomatoes,red chilli powder, turmeric powder, coriander powder and salt.Cook till the tomatoes blends well.

4) Add water in small amount.Cook masala for 5-6 min.put fried fish pieces carefully.Cover with masala & cook for 2-3 min.

5) Add water according to your liking for the consistency.

6) Cook on slow flame for 5-6 min.cover the lid.

7) Add lemon juice and serve hot with roti , chapatti or even with rice.