INGREDIENTS:
FOR 1ST LAYER
OREO COOKIES - 7-8
PIECES MELTED BUTTER - 2 TBSP
FOR 2ND LAYER
CORN FLOUR - 2 TBSP
WATER - 1/2 CUP
MILK - 1 CUP
SUGAR - 1 TBSP
WHITE CHOCOLATE - 1/4 CUP
CHOPPED OREO COOKIES - 4 PIECES
FOR 3RD LAYER
CHOPPED DARK CHOCOLATE - 1/2 CUP
HOT WHIPPED CREAM - 1/2 CUP
OREO ON TOP