Custard Dessert Cups | Dessert Recipes

Ingredients

Digestive Biscuits - 15 Nos

Ghee - 3 Tsp

Vanila Custard Powder - 4 Tbsp

Boiled & Cooled Milk - 1/4 Cup

Boiled Full-Fat Milk - 1/2 Litre

Sugar - 4 Tbsp

Pomegranate Seeds

Kiwi

Grapes