Ingredients:
To make Vermicelli cup: 200 grams
Vermicelli 2 tbsp
Condense milk
To make Srikhand:
1 cup Hung Curd
1 -1 ½ tbsp Powdered Sugar
Few strands of Saffron
1 tbsp of milk
1/2 tsp Cardamom powder
10-12 pieces of finely chopped
pistachios For Garnishing:
Chopped pistachios
Saffron/Kesar
Pomegranate