Ingredients:
- Bread - 200 Gms
butter - 50 Gms
icing sugar
- Vanilla essence
- 500 Ml milk
- 150 Gms granulated sugar
- 200 Gms dark chocolate
- 3 Eggs
- 100 Gms choco chips
- Water
Method:
1) Chop off the sides of the bread loaf & tear it up into shreds.
2) Add butter, icing sugar & vanilla essence. Mix well & keep aside.
3) Put the milk to heat & add butter, followed by sugar & dark chocolate.
4) Let the chocolate melt & remove the pan from heat.
5) Now add the eggs & stir continuously as you do so.
6) Transfer the bread pieces into a baking dish & add choco chips.
7) Add the strained chocolate mix & transfer the dish into a baking tray filled with water.
8) Bake at 180C for 15 minutes.