Ingredients:
- Dark chocolate
- Cream - 200gms
Bitter Chocolate
- chopped figs
- chopped cranberries
- chopped walnuts
- Sprinklers
Method:
- Melt the dark chocolate in microwave for 40-45 secs, then whisk it until its smooth liquid
- Add the melted chocolate into the silicon cups
- Refrigerate it for 7-8 minutes - Add Bitter Chocolate and cream together and microwave it for 50 secs, after which whisk it.
- De mold the chocolate cups - Once the chocolate sauce is cooled down, fill it into a piping bag
- Add few pieces of chopped figs, chopped cranberries, chopped walnuts into the chocolate cups
- Over which add the chocolate sauce and garnish it with sprinkles