Phirni Recipe | How To Make Firni At Home | Indian Dessert Recipe | Smita Deo

Ingredients

- ½ cup of long grained rice

- 1 cup of sugar

- 1 litre of milk

- 2-3 pinch of grounded green cardamom

- dry rose petals

- finely chopped pistachios

- finely chopped almonds

- saffron strands

Method

- Soak long grained rice and later grind it into course mixture.

- In a pan add the course mixture, sugar and milk.

- Switch on the flame and keep stirring until the milk reduce to half it's quantity.

- Add freshly grounded green cardamom

. - Take shikora and add the phirni in it.

- Garnish it with dry rose petals,pistachios, almonds and saffron strands

. - Refrigerate it for 1 hour.

- Phirni is ready to be served.