Ingredients
- ½ cup of long grained rice
- 1 cup of sugar
- 1 litre of milk
- 2-3 pinch of grounded green cardamom
- dry rose petals
- finely chopped pistachios
- finely chopped almonds
- saffron strands
Method
- Soak long grained rice and later grind it into course mixture.
- In a pan add the course mixture, sugar and milk.
- Switch on the flame and keep stirring until the milk reduce to half it's quantity.
- Add freshly grounded green cardamom
. - Take shikora and add the phirni in it.
- Garnish it with dry rose petals,pistachios, almonds and saffron strands
. - Refrigerate it for 1 hour.
- Phirni is ready to be served.