Ice Cream Poke Cake Recipe By Food Fusion (Eid Special Dessert)

Ingredients:

-Doodh (Milk) lukewarm 1 Cup

-Sirka (Vinegar) 1 tsp

-Maida (All-purpose flour) sifted 2 & ½ Cups

-Baking soda 1 tsp

-Namak (Salt) ½ tsp

-Anday (Eggs) 3 (room temperature)

-Bareek cheeni (Caster sugar) 1 & ½ Cups

-Cooking oil 1 Cup

-Vanilla essence 1 tsp

-Cooking chocolate 1 Cup

-Condensed milk 1 Cup

-Walls Vanilla ice cream

-Cream chilled 200 ml

-Icing sugar 2 tbs

-Vanilla essence 1 tsp

Directions:

-In glass,add lukewarm milk,vinegar,mix well and let it rest for 5 minutes.Butter milk is ready!

-In bowl,add all-purpose flour,baking soda,salt,mix well & set aside.

-In bowl,add eggs and beat it.

-Add caster sugar and beat again.

-Add cooking oil,vanilla essence and beat until well combined.

-Add prepared butter milk and beat again.

-Now add dry flour mixture,beat well & set aside.

-Grease baking dish 10x10” with oil and pour prepared cake batter.

-Bake in preheated oven at 180 C per 20 minutes.

-In small jug,add cooking chocolate,condensed milk and microwave for 1 minute & 30 seconds then mix well until smooth & set aside.

-Take out cake from oven,using a skewer poke holes all over the top of the cake.

-Slowly pour the melted chocolate mixture over the top of the cake,filling holes. -Let it cool down and freeze for 1 hour.

-Add slices of vanilla ice cream and spread it,cover and freeze for 6-8 hours.

-In bowl,add ice cubes,place another bowl,add cream and beat until fluffy.

-Add icing sugar,vanilla essence and beat until stiff peaks forms.

-On serving dish,add prepared cream,spread evenly and garnish with chocolate shavings & serve!