Ingredients:
-Doodh (Milk) lukewarm 1 Cup
-Sirka (Vinegar) 1 tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Anday (Eggs) 3 (room temperature)
-Bareek cheeni (Caster sugar) 1 & ½ Cups
-Cooking oil 1 Cup
-Vanilla essence 1 tsp
-Cooking chocolate 1 Cup
-Condensed milk 1 Cup
-Walls Vanilla ice cream
-Cream chilled 200 ml
-Icing sugar 2 tbs
-Vanilla essence 1 tsp
Directions:
-In glass,add lukewarm milk,vinegar,mix well and let it rest for 5 minutes.Butter milk is ready!
-In bowl,add all-purpose flour,baking soda,salt,mix well & set aside.
-In bowl,add eggs and beat it.
-Add caster sugar and beat again.
-Add cooking oil,vanilla essence and beat until well combined.
-Add prepared butter milk and beat again.
-Now add dry flour mixture,beat well & set aside.
-Grease baking dish 10x10” with oil and pour prepared cake batter.
-Bake in preheated oven at 180 C per 20 minutes.
-In small jug,add cooking chocolate,condensed milk and microwave for 1 minute & 30 seconds then mix well until smooth & set aside.
-Take out cake from oven,using a skewer poke holes all over the top of the cake.
-Slowly pour the melted chocolate mixture over the top of the cake,filling holes. -Let it cool down and freeze for 1 hour.
-Add slices of vanilla ice cream and spread it,cover and freeze for 6-8 hours.
-In bowl,add ice cubes,place another bowl,add cream and beat until fluffy.
-Add icing sugar,vanilla essence and beat until stiff peaks forms.
-On serving dish,add prepared cream,spread evenly and garnish with chocolate shavings & serve!