Ingredients-
Carrot - 300 gms
Milk - 1 Liter
Water
Sugar - 1/2 cup
Cardamom powder
Cashew nuts
Almond
Pistachio
Saffron Strands
Method-
Pressure cook the carrot and grind it to fine paste by adding little milk.
In a pan, add milk and let it boil
Add the carrot puree, cardamom powder, sugar and let it boil for 10 mins
Add a pinch of saffron, cashew nuts, pistas, almonds and simmer it for 5 mins
Serve it warm or chilled